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We reinterpret botanical heritage through gentle, modern extraction. Preserving the breath of plants.
Cocoa Shells, Transformed into Scientific Gold.
#Innovation Project – TheoCapt
Our groundbreaking eco-extraction technology
TheoCapt™ transforms cocoa husks — an underutilized co-product — into high-value bioactive ingredients for food, nutraceutical, and cosmetic industries. Scaling toward Lyon, a future hub for circular innovation, TheoCapt builds sustainable value chains that foster regional economic growth, environmental stewardship, and resource valorization.
“ Brut et sombre, intense éclat,
Boisé, torréfié, velours en éclat.
Un souffle amer, douceur cachée,
Theobroma, divin secret. “
Diane
Valorizing cocoa by-products
Cocoa processing generates valuable by-products that are often underutilized. THEOCAPT unlocks their full potential by transforming them into high-value functional ingredients through a research-driven upcycling approach.
Functional ingredients for health-oriented and premium food products.
Natural actives and lipids for clean and sustainable formulations.
Upcycled cocoa-derived aromatic ingredients.
THEOCAPT® is a research-driven upcycling initiative developed by Apyrion, focused on transforming cocoa by-products into high-value functional ingredients.
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