Fragrance / CaptiScent™ 

CaptiScent™ Select

Carrot seed

AP—810
Botanical Name
Daucus Carota Sativa
CAS
8015-88-1
INCI
Daucus Carota Sativa Seed Extract
Transformation Process
CO₂ Supercritical
Processed Plant Part
Seed
Country of Origin
Cap Bon, Tunisia
Type of Product
Solvent-Free CO₂ Select Extract

The opening reveals a surprising citrusy burst, reminiscent of orange rind with a touch of earthy green. As the scent evolves, warm, spicy undertones emerge — evoking hints of cumin and peppery ginger.A subtle floral sweetness lingers in the background, adding nuance and depth. The overall impression is both fresh and comforting, earthy yet uplifting. 

GC-FID analysis – only compounds ≥1 % are shown.

Compound Value (%)
Carotol76.466
Daucene3.709
(E)-beta-Farnesene2.904
Beta-Bisabolene2.672
Daucol1.290
Acoradiene1.253
Total Major Volatiles 88.294
Production Calendar — Carrot Seed (Tunisia)
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Harvest
CO₂ Extraction
QA / COA
Shipments
Harvest
Extraction
QA / COA
Shipments
ⓘ Indicative production cycle (Tunisia): harvest Aug–Sep → dry CO₂ extraction Sep–Oct → QA Oct → shipments Oct–Nov.

CaptiScent select Carrot – Olfactive Radar

Olfactive fingerprint: woody, musky, earthy notes with powdery and herbal facets.

Olfactive Radar – Carrot Seed Oil Woody Musky Earthy Powdery Herbal warmth

Radar shows olfactive intensities of carrot seed oil (0–150 scale), giving perfumers a precise sensory fingerprint.

Recommended Use: 0.01–0.1% EU 2028 Allergens: Limonene (0.068%), Linalool (0.021%), Farnesol (0.48%), Beta-Caryophyllene (0.45%) IFRA Cat 1: 4.1% | Cat 2: 8.3% | Cat 4 (Leave-on): 41.6% | Cat 9 (Shampoo): Not limiting IFRA Limiting Substance: Farnesol MOQ: 1–5 kg Lead Time: 4–8 weeks Request Sample